Sous Chef

                                      JOB POSTING

Position Title:                        Sous Chef

Location:                               The Governors Club, Brentwood, TN 

Start Date:                            ASAP

Respond To:                         Lee Spencer

                                              lspencer@thegovernorsclub.net

Facility Description:

In 1799, Colonel John Winstead and family first took possession of the rich farmland that would for the next two centuries be home to them and their descendants. Here Winstead built a two-story log home, which they lived in until 1854 when a son, John M. Winstead, constructed the elegant, tall-pillared home, which is known today as Pleasant Hill Mansion. It is now an impressive location for weddings and receptions.

The homesteads and over 600 acres remained in the family until 1997, when it was purchased for development of The Governors Club. Pleasant Hill and the Winstead Log Cabins have been lovingly preserved and both the rustic cabins and the antebellum mansion serve as a stately backdrop for the magnificent Governors Club golf course.

Today, The Governors Club welcomes a new generation to celebrate a unique golf experience surrounded by a quiet elegance that only time can endow. The Governors Club is the premier gated golf community in Middle Tennessee. It is guarded 24 hours per day and is home to many Nashville area celebrities!

The Arnold Palmer designed championship course follows the property’s natural rolling hills, and is as challenging as it is beautiful. Palmer has utilized the property’s historic stonewalls, spring-fed creeks, and scenic waterfalls to create breathtaking views at every turn.

“The Governors Club is a great golf course of classic character. All players will realize its style, elegance and beauty while having fun playing it.”                                                                            Arnold Palmer

Position Summary:

Works with the Executive Chef in supervising food production for all food outlets, banquet events and other functions at the club. Will assume evening responsibility of the kitchen in the absence of the Executive Chef. Supervises food preparation personnel, assists with food production tasks as needed and assures that quality and cost standards are consistently attained. This will be a great position for someone wanting to grow as a chef. It will be a stepping stone for a young rising chef with ambition to grow.

Essential Duties and Responsibilities:

·        Directly supervises the daily preparation of soups, sauces and “specials”.

·        Works with the Executive Chef and Sous Chef on inventories, pricing, cost controls, requisitioning and issuing for food production.

·         Manages employment activities for kitchen staff members, including but not limited to:

-         Assisting Exec Chef with interviewing, selecting, training,

-         Planning the work, developing work schedules, and apportioning the work,

-         Directing and monitoring work activities and evaluating performance,

-         Handling complaints and administering discipline

-         Ensuring sanitation and safety programs are closely followed.

·        Establishes controls and monitors kitchen activities to minimize food and supply waste and theft.

·        Assists the Executive Chef with menu planning and related production activities. Consistently maintains standards of quality, cost, eye appeal and flavor of prepared foods.

·        Ensures proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability.

·        Monitors the condition of equipment and makes recommendations for maintenance, repair and upkeep of the kitchen, its equipment and other areas of the club.

·        Prepares reports, costs menus, makes schedules and performs administrative duties as assigned by the Exec Chef.

·        Perform other duties as appropriate.

Qualifications:

·        Culinary degree preferred.

·        2 years culinary experience as a Sous Chef, in a Hotel or Fine Dining restaurant, Club experience a plus.

·        State certified and/or Serve Safe certified.

·        Clear understanding and ability to execute all mother sauces and cooking techniques.

·        A stable career track record at recognized quality properties, working with a team in a culture of excellence.

·        The ability to demonstrate good judgment, problem- solving, decision-making skills with required urgency.

·        Desire to grow and stay current with trends in culinary field.

·        Demonstrated experience and capability in the areas of staff management and food control.

·        Demonstrated quality written, verbal, and interpersonal communication skills.

Full Time position includes medical benefits, vacation and 401K after one year of service.

KemperSports is an Equal Opportunity Employer