What are the responsibilities and job description for the Busser position at The Grand Marlin Restaurant Group?
We are looking for a motivated Bar back/ Busser to join our team! You will contribute to an exceptional dining experience by cleaning tables, removing dirty dishes, setting tables, and servicing items to guests such as water, coffee, condiments, etc. You are great at managing multiple priorities and thrive in a fast-paced environment. With special attention to the details, you care about performing quality work and overall contributing to a friendly and productive team atmosphere.
Responsibilities:
- Wipe and sanitize tables or seats
- Set tables with clean linens, condiments, or other supplies as needed
- Remove dirty dishes and carry dishes and other tableware to the kitchen for cleaning
- Perform serving, cleaning, or stocking duties to facilitate excellent customer service
Qualifications:
- Previous knowledge of food service regulations preferred
- Able to work in a fast-paced environment
- Able to lift, carry, or pull objects that may be heavy
- Able to stand for extended periods of time
- Able to prioritize, organize, and manage multiple tasks
- Must be able to carry supplies (30-50 lbs)
*I have reviewed this job description and I understand all my job duties and responsibilities. I am able to perform the essential functions as outlined. I understand that my job may change on a temporary or regular basis according to the needs of my location or department without it being specifically included in the job description. If I have any questions about job duties not specified on this description that I am asked to perform, I should discuss them with my immediate supervisor.
