What are the responsibilities and job description for the Lead Pastry Cook position at The Grand Marlin Restaurant Group?
We are looking for a highly motivated Pastry Cook to join our team! We are seeking a natural leader with previous experience in high-volume pastry cooking. A deeply caring individual about exceptional food and exceeding quality standards to create memorable dining experiences for every guest. Are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Must have your ServeSafe certification or be willing to obtain it.
Responsibilities:
- Operate and manage the pastry kitchen
- Prepare and assist in the creation of desserts and baked goods, on a regular basis for our guests
- Educate and train all team members in compliance with federal, state, and local laws and safety regulations
- Check the quality of pastry products
- Assist in the development of new seasonal recipes and menu items that keep up with the latest trends
- Achieve and maintain company and brand standards for quality and guest satisfaction
- Ensure security and proper storage of food and replenish supplies in a timely efficient manner while minimizing waste
Qualifications:
- Some advanced training in food and beverage management plus 2 years of related experience, including supervisory experience; or an equivalent combination of education and experience
- ServeSafe or Food Handler’s certification or willingness to obtain
- Must have advanced knowledge of food service regulations
- Must be organized, skilled with time management, and efficient in pastry and baking production
- Must be able to stand for 8 hours per shift in an environment with extreme temperatures
- Skilled with the use of hand tools or machines needed for the position
- Must be able to carry supplies (30-50 lbs)
Salary : $19
