What are the responsibilities and job description for the Oyster Shucker position at The Grand Marlin Restaurant Group?
We are looking for a motivated Oyster Shucker to join our team! You will be accurately & efficiently preparing oysters for raw and cooked consumption while maintaining a clean, safe and sanitary work area. You will be responsible for ensuring the Oyster bar is prepared based on established procedures while providing fast, accurate shucking. The Oyster Bar is centrally located in the dining room of the restaurant. Interaction with guests and a positive attitude will be a large part of your responsibility. Must know details of the oysters we are serving daily; harvest area, size, etc.
Responsibilities:
- Provide fast, accurate shucking of oysters
- Cleans & prepares shellfish for serving to customers
- Restock all items throughout each shift
- Ensure all tools and equipment are properly stored and safely used
- Follow all relevant health department rules and regulations
- Stores oyster tags as manger requests
- Routinely use sinks, shuck knives, chain-mesh gloves, and oyster cleaning stations
- Position requires standing, bending, lifting, kneeling, and standing for extended periods of time
Qualifications:
- Friendly customer focus
- Great guest communication
- Organizational skills
- Time & stress management
- Two years experience required
- ServeSafe Certification, or willing to obtain
- Must be able to carry supplies (30-50 lbs)
*I have reviewed this job description and I understand all my job duties and responsibilities. I am able to perform the essential functions as outlined. I understand that my job may change on a temporary or regular basis according to the needs of my location or department without it being specifically included in the job description. If I have any questions about job duties not specified on this description that I am asked to perform, I should discuss them with my immediate supervisor.
