What are the responsibilities and job description for the Restaurant Manager position at The Grand Marlin Restaurant Group?
The Grand Marlin is currently seeking an experienced front of house manager to oversee the daily operations of our restaurant including the selection, development & performance management of employees. The Manager is someone who is passionate about hospitality, food & beverage, and customer service. They are a problem solver with a strong work ethic and leadership skills and understand that customer satisfaction always takes priority while efficient restaurant operations make it possible. In addition, they possess a strong understanding of increasing sales and optimizing profitability.
Requirements:
Requirements:
- At least 2 years of salaried restaurant management experience.
- Great communication, problem solving and interpersonal skills.
- Ability to work under pressure in a high volume fast paced environment.
- Ability to maintain a professional restaurant image, including restaurant cleanliness, and a safe working and guest environment.
- Must have a valid driver’s license, reliable transportation, and pass a background check.
- ServSafe certified is a plus!
Our qualifying team members are offered:
- Medical/Dental/Prescription Drug Plan/Life Insurance
- Employee Discounts
- Paid Vacation
