What are the responsibilities and job description for the Dietary Supervisor position at The Grand Pavilion for Rehabilitation and Nursing...?
Dietary Supervisor - Part Time
Dietary Supervisor Job Description:
Candidate must possess strong organizational and communication skills to supervise staff and interact with our geriatric residents.
Dietary Supervisor Responsibilites:
Include supervising/training staff and assisting with the operations of the Food Service Department. Assist in planning, developing, organizing, implementing, evaluating, and directing the Food Service Department, its programs and activities. Inspect food storage rooms, utility/janitorial closets, etc., for upkeep and supply control. Assist in maintaining an accurate inventory of food and non-food supplies. Assist in food purchasing and receiving including monitoring expenditures and cost controls. Assist in developing methods for determining quality and quantity of food. These areas include preparation and portioning of foods, sanitation, and compliance of State and Federal regulations. Knowledge of food prep, proper knife handling, temperature control and sanitation. Understand all therapeutic and mechanically altered diets and determine appropriate substitutions. Excellent communication and interpersonal skills.
Dietary Supervisor Qualifications
- At least 1 year supervisory experience
- High school degree.
- Strong references.
- Experience in healthcare, a plus.
- Able to work weekdays and weekends
Dietary Shifts:
- Weekends
- Part time
Dietary Supervisor Rate:
Up to $26 an hour based on experience
An Equal Opportunity Employer
Salary : $26