What are the responsibilities and job description for the Line Cook position at The Grand Tier Restaurant - Metropolitan Opera?
Compensation: $20.65 - $20.65 / hour
The opportunity
Delaware North’s Patina Restaurant Group is hiring a full-time Line Cook to join our team at Met Opera Grand Tier in New York, New York,. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.
If working at prestigious venues with people from diverse backgrounds excites you, pull a chair up to our hospitality table and apply today.
Estimated start date for this position is March 1.
Pay
$20.65 – $20.65 / hour
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer
.What we offer
We care about our team members personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
- Weekly pay
- Employee assistance program
- Training and development opportunities
- Employee discounts
- Flexible work schedules
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.
What will you do?
- Properly measure, portion, and cook all food items in a timely manner
- Ensure correct food temperatures are maintained and food is stored safely
- Perform opening, closing, and side work duties according to proper guidelines
- Keep workstation and equipment clean, organized, and sufficiently stocked
- Use waste control guidelines and record all waste on spoilage sheet
More about you
- Minimum of 1 year of experience as a prep cook or line cook
- Must be available to work nights, weekends and holidays
- Ability to move rapidly and coordinate multiple orders
- Ability to follow procedures and take directions
- Basic math skills to understand, calculate, and follow recipe measurements and proportions
Physical requirements
- Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
- Ability to carry large pans, weighing up to 50 pounds, andoperate kitchen equipment
Shift details
Evening shift
Day shift
Holidays
Monday to Friday
Weekends
Event based
Overtime as needed
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Salary : $21
