What are the responsibilities and job description for the Porter position at The Grand Tier Restaurant - Metropolitan Opera?
Compensation: $20.65 - $20.65 / hour
The opportunity
Delaware Norths Patina Restaurant Group is hiring a full-time Porter to join our team at Met Opera Grand Tier in New York, New York,. As a Porter, you will be responsible for receiving, maintaining, and storing front and back of house restaurant supplies. You will step into other kitchen roles as needed to support the team’s overall success.
Estimated start date for this position is March 1.Pay
$20.65 – $20.65 / hour
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer
.What we offer
We care about our team members personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
- Weekly pay
- Employee assistance program
- Training and development opportunities
- Employee discounts
- Flexible work schedules
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.
What will you do?
- Washes dishes, glassware, pots, pans, flatware and kitchen items, using dishwashers or by hand.
- Return dirty dishes, silverware, glassware, and linen to the dishwashing area, wash, and sort appropriately.
- Monitor all deliveries; analyze invoices; inspect all products for quality, temperature, and condition. Perform proper rotation of all food and beverage products. Report any faulty or incorrect deliveries immediately.
- Receive, open, unpack, and stock new or transferred restaurant supplies to their appropriate shelves, racks, tables, and service stations.
- Maintain receiving log by competently tracking all deliveries and missing items.
- Take inventory to identify items to be reordered or replenished.
- Clean and maintain storage and delivery areas; ensure all kitchen and dining room equipment is clean, sanitary, and in good repair.
More about you
- Six months of previous stock clerk/steward or related experience highly preferred.
- Basic math skills with the ability to add, subtract, multiply, and divide into all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
- Must have strong attention to detail and record-keeping skills.
Physical requirements
- Constant standing and walking for the entire length of shift.
- Frequently required to reach, pull, push, stoop, kneel, crouch, or crawl.
- Regularly lift or move up to 10 pounds, frequently lift or move up to 50 pounds, and occasionally lift or move up to 100 pounds.
Shift details
Day shift
Evening shift
Holidays
Monday to Friday
Weekends
Event based
Overtime as needed
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Salary : $21
