What are the responsibilities and job description for the chef - hourly (full-time) monday-friday position at The Grapevine Agency?
We are seeking an experienced Private Chef to work full-time for a busy music artist family in Beverly Hills. This is a hands-on, high-touch role perfect for a professional who is flexible, detail-oriented, and able to handle long days in the kitchen with care and consistency.
Key Responsibilities:
- Prepare daily meals for the family: parents and their 10-year-old daughter, and 17-year-old son.
- Develop a weekly menu (Breakfast, Lunch, Dinner Soup every other day) to be reviewed and approved by the principal every Friday.
- Grocery shop prior to arriving at the residence to ensure ingredients are fresh and available each day.
- Become familiar with and regularly prepare a list of family recipes that are staple meals and should be kept stocked in the fridge. (The current chef will provide guidance.)
- Prepare a separate, health-conscious dinner for one family member that aligns with his dietary preferences.
- Maintain a clean, organized, and efficient kitchen space, following all food safety standards.
- Package meals for grab-and-go when needed and ensure leftovers are properly stored.
- Travel with the family for vacations (1-3 trips per year), providing the same level of culinary care while away.
Ideal Candidate:
- Experienced in working in private homes and understands the dynamic of a family environment.
- Professional, personable, discreet, and highly organized.
- Able to create healthy, flavorful meals while respecting dietary preferences and restrictions.
- Comfortable working long days and adjusting to a fluid schedule.
- Strong meal planning skills and the ability to execute varied menus weekly.
- Valid driver's license and reliable transportation for shopping.
- Open to occasional travel.
This is a wonderful long-term opportunity for a skilled chef who enjoys building relationships with the families they cook for, respects culinary traditions, and has a love for seasonal, health-driven cooking.