What are the responsibilities and job description for the Prep Cook position at The Great Greek Mediterranean Grill - San Diego?
General Description:
As a Prep Cook, you will be responsible for a strict adherence to recipe standards. The Prep Cook is committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with proper safety equipment, tools and recipe specs with further direction from Management. The Prep Cook is also responsible for knowing the food hierarchy in the storage of products in the walk-in cooler and walk-in freezer, and also keeping the dry storage organized. The Prep Cook is responsible for preparing fresh, delicious food that looks great too.
Responsibilities:
- Responsible for the preparation of food items. We have a diverse menu that requires speed and accurate preparation, and you should feel proud of each item you prepare.
- Follow prep list and be proactive about keeping prep items always in stock
- Follow recipes by accurately measuring ingredients and following mixing methods
- Prepare ingredients by washing and slicing vegetables and cutting meats
- Undertake basic cooking duties such as sauteeing vegetables and boiling soups
- Label and stock all food products for proper rotation
- Understanding of sanitation and cleanliness standards and procedures
- Perform other related duties as requested
- Responsible for maintaining equipment and the cleanliness of your surroundings.
- Working as a team to achieve standards in preparation and delivery of food items
Qualifications:
- Good understanding of ingredients, recipes, kitchen safety and hygiene
- Familiar with general kitchen equipment and appliances
- Able to follow instructions accurately and efficiently
- Able to perform well under pressure in a fast-paced environment
- Reliable transportation
- Able to lift a minimum of 20 lbs
Education Background:
- None
Schedule/Compensation:
- Part-time/Full-Time/Hourly
- 10-40 hours weekly.
Salary : $17 - $18
