General Manager or Kitchen Manager

Company Description

The Great Greek Mediterranean Grill is a restaurant founded by third generation restaurateurs with over three decades of experience in the hospitality industry. The franchise offers delicious Greek food to patrons, drawing from a rich culinary background to create memorable meals and experiences for customers.

Overview

We are seeking a dedicated and experienced Kitchen Manager to oversee the daily operations of our kitchen. The ideal candidate will have a strong background in the food industry, particularly in restaurant and fine dining environments. This role requires a passion for food, exceptional leadership skills, and a commitment to maintaining high standards of food safety and quality.

Duties

• Manage all kitchen operations, including food preparation, cooking, and presentation.
• Ensure compliance with food safety regulations and proper food handling procedures.
• Supervise kitchen staff, providing training and guidance to ensure optimal performance.
• Collaborate with the front-of-house team to coordinate service and maintain a seamless dining experience.
• Maintain inventory levels, order supplies, and manage cost control measures.
• Develop and implement menus that reflect seasonal ingredients and customer preferences.
• Oversee bar operations as needed, ensuring quality beverage service.
• Handle cash management processes related to kitchen operations.

Qualifications

• Proven experience in a kitchen management role within the restaurant or fine dining sector.
• Strong knowledge of food safety regulations and best practices in food handling.
• Experience in food service management with a focus on quality control.
• Bartending experience is a plus for managing bar operations effectively.
• Excellent leadership skills with the ability to motivate and develop a team.
• Strong organizational skills and attention to detail in a fast-paced environment.
• Ability to handle cash transactions accurately and responsibly.

If you are passionate about culinary excellence and possess the necessary skills to lead a successful kitchen team, we encourage you to apply for this exciting opportunity.

Job Types: Full-time, Part-time, Contract

Pay: $40,012.00 - $75,952.00 per year

Benefits:

• Employee discount
• Flexible schedule
• Paid time off
• Paid training

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift

Shift availability:

• Night Shift (Preferred)
• Day Shift (Preferred)

Ability to Commute:

• Tracy, CA 95376

Ability to Relocate:

• Tracy, CA 95376: Relocate before starting work

Work Location: In person