Lead Line Cook

Overview

We are seeking a dedicated and skilled Prep Cook to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of food preparation techniques. As a Prep Cook, you will play a crucial role in ensuring that our kitchen operates smoothly and efficiently, preparing ingredients and assisting in the creation of delicious meals for our guests.

Duties

• Prepare and chop ingredients according to recipes and specifications, ensuring consistency in presentation and taste.
• Assist in the cooking process by preparing sauces, stocks, and other components as directed by the head chef or kitchen manager.
• Maintain cleanliness and organization of the kitchen workspace, including proper storage of food items.
• Follow food safety guidelines to ensure all ingredients are handled correctly and hygienically.
• Collaborate with other kitchen staff to ensure timely service during busy periods.
• Assist with inventory management by tracking ingredient usage and reporting shortages to management.
• Participate in catering events as needed, preparing large quantities of food while adhering to dietary restrictions.

Skills

• Experience in a restaurant or food service environment is preferred.
• Strong knowledge of food preparation techniques and culinary skills.
• Familiarity with kitchen equipment, including knives and cooking appliances.
• Understanding of food safety standards and practices.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Excellent teamwork skills with the ability to communicate effectively with kitchen staff.
• Previous experience as a dietary aide or in catering is a plus.

Join our team and contribute your culinary skills in an exciting kitchen environment where creativity meets quality!

Job Types: Full-time, Part-time

Pay: $18.00 - $23.00 per hour

Expected hours: 30 – 60 per week