What are the responsibilities and job description for the PREP/LINE COOK position at The Great Greek - Scottsdale?
PLUS TIPS!!!
20.50 TO $25.50 PER HOUR AFTER TIP SHARE!!!!!!
TIPS AVERAGE $3.50 - $4.50 ADDITIONAL PER HOUR
PART TIME AND FULL TIME POSITIONS AVAILABLE
Benefits / Perks
- Tip Share TIPS AVERAGE $3.50 - $4.50 ADDITIONAL PER HOUR
- Weekly Pay Roll
- Flexible Scheduling
- Competitive Compensation
- Career Advancement Opportunities
- Employee Discount and Free Meal per Shift
As a Prep Cook , you will be responsible for a strict adherence to recipe standards. The Prep Cook is committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with proper safety equipment, tools and recipe specs with further direction from Management. The Prep Cook is also responsible for knowing the food hierarchy in the storage of products in the walk-in cooler and walk-in freezer, and also keeping the dry storage organized. The Prep Cook is responsible for preparing fresh, delicious food that looks great too.
Follow prep list created by Kitchen Manager
Minimum age : 18 years
Salary : $4 - $5