What are the responsibilities and job description for the Food Storeroom Attendant position at The Greenbrier?
Position: Food Storeroom Attendant
Department: Purchasing
Updated: 3/2014
Primary Responsibilities:
· Unloading of trucks, filling of orders, cleaning
Secondary Responsibilities:
· Keeping log of items we are out of, damaged, or perishable
· Receive, sort, place received food items in proper storage
· Weigh/count items disbursed
· Fill out proper paper work and answer the phone.
· Physical Inventory
· Posting requisitions in computer system
In order to be successful in this position, the ideal candidate must meet the following criteria
in addition to the Ten Essential Attributes for All Employees.
Past Work Experience Requirements:
· Helpful if experienced in a fast paced warehouse situation with knowledge of foods
Educational Requirements:
· High School Diploma or G.E.D. preferred
Communication Skills Requirements:
· Communicate with internal and external customers (guests, owners, employees, and vendors)
· Good telephone skills
· Must be able to read and comprehend
Technical Requirements:
· Basic Math skills
· Health Department Food Handlers Class completed
· Operating pallet jack – Certification class will be provided if not currently certified by The Greenbrier’s training program
· Basic computer skills – Training will be provided on software operation
Job Type: Full-time
Pay: From $13.53 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
Schedule:
- Day shift
Experience:
- Inventory control: 1 year (Preferred)
Ability to Commute:
- White Sulphur Springs, WV 24986 (Preferred)
Work Location: In person
Salary : $14
