What are the responsibilities and job description for the Bartender position at The Grey Stone Fine Food and Spirits?
Position Summary
Be friendly, outgoing, and possess good communication skills.
. Position responsible for ensuring guests’ enjoyment. You should be organized
able to think and act quickly and effectively while retaining self-composure. Be guest sensitive and possess a sense of timing. Take pride in personal appearance and show dedication to your job. Display integrity and honesty in all aspects of your employment.
Essential Duties and Responsibilities
The essential functions include, but are not limited to the following:
- Welcomes each guests personally using enthusiastic words, tone, and body language at all times
- Makes guests feel appreciated through your actions
- Works as a team with all personnel in order to maintain an effective atmosphere and an efficient food and beverage service
- Works with others to keep all areas cleaned and stocked to the Company’s standards at all times
- Mixes, garnishes, and serves alcoholic and non-alcoholic drinks for patrons of bar and dining room following standard recipes
- Inputs orders into computer immediately
- Arranges bottles and glasses to maintain an attractive display
- Wash and polish stemware
- Counts drinks guests are served and track open bar tabs
- Anticipates Guest’s needs and follow the half-full rule when offering another drink; remains alert of Guest signals (raising a hand, looking directly at you, etc.), and acknowledges Guest so they know you will be right with them
- Responsibly serves alcohol and remains aware of guests’ state of intoxication Minimum Qualifications (Knowledge, Skills, and Abilities)
- Be of legal age to serve alcohol
- Ability to pass Responsible Service of Alcohol Test with a score of 90% or better
- Basic mathematical skills and an ability to handle money and give correct change
- Basic knowledge of beer, wine, and spirits, and be familiar with standard drink recipes
- Excellent communication skills
- Organizational skills
- Multi-task oriented
- Knowledge of Company’s food and beverage specifications
- Knowledge of workplace safety procedures
Job Types: Full-time, Part-time
Pay: $20.00 - $35.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
- Paid training
Shift:
- Day shift
- Night shift
Work Location: In person
Salary : $20 - $35
