What are the responsibilities and job description for the Dish Hand position at The Greystone Inn?
The Position:
Lake Toxaway at our front door, the North Carolina mountains at our back door. And in between, a gathering place and restaurant for our guests. As a Dish Hand at the Greystone Inn, you play a major part in our restaurant’s success. Simply put, we can’t run the kitchen without you! If you enjoy being a part of a team and the pride of completing tasks and keeping things around you clean, you would be a great fit for us!
Additional responsibilities include:
· Washing and restocking the kitchen equipment
· Emptying and cleaning trash containers
· Assisting in food preparation as needed
· General cleaning and maintenance tasks
Qualifications
- Enjoys listening to music and working in a busy environment
· Ability to stand throughout shift and occasionally lift up to 25 lbs.
· Ability to navigate steps/stairs on a regular basis
Benefits
We are committed to taking care of you as our employee by providing opportunities to learn and grow with us, a fun-loving and welcoming environment, and appreciation for your hard work.
If you enjoy helping others, working as a team, and building your experience in a booming hospitality industry, please consider joining us!
The Greystone is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. The Greystone does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
