What are the responsibilities and job description for the Banquet Manager position at The Grille at Bridgewater Crossing?
Banquet Manager Job Description/Responsibilities
- Coordinate with clients to understand their requirements and expectations of the events.
- Plan and manage all event details such as décor, menu, entertainment, equipment, and signage.
- Coordinate event operations including Food & Beverage service, set-up and breakdown of event, and guest management.
- Maintaining a “show ready” appearance in all event spaces with a re-set within 24hrs.
- Ensure high quality of Food & Beverage and overall presentation of the event.
- Manage event budgets and ensure that all finances are in order in a timely manner.
- Perform administrative duties such as scheduling, inventory management, and conducting BEO meetings weekly and expressing any changes in writing.
- Review and evaluate the success of the event and provide feedback for improvements.
- Proper adherence to the procedures outlined in the Event Contract.
- Continue to build the Willows standard of excellence with all events.
- Building and maintaining client relations throughout the community.
- Marketing and Sales experience is preferred.
