What are the responsibilities and job description for the Executive Chef position at THE GROUND ROUND?
Executive Chef position for a new restaurant in Shrewsbury. Seeking a seasoned chef who is accustomed to high volume.
Duties include but not limited to :
- Menu Planning
- Staff Management
- Inventory Management
- Kitchen Operations
- Cost Control
- Kitchen Organizing & Cleanliness
- Kitchen Maintenance
- Communication
- Customer Feedback