What are the responsibilities and job description for the Head Bartender/Bar Manager position at The Grouse Taproom and Grille?
About the position – Lead Bartender @ Towanda Golf Club
Company Description
Towanda Golf Club is a Semi - Private Golf Course located in Towanda, Pennsylvania
Role Description
A lead bartender / head bartender, is an experienced bartender responsible for overseeing the day-to-day operations of a bar, including managing staff, creating new drink menus, maintaining inventory, ensuring quality of drinks, training new bartenders, and providing exceptional customer service.
Key responsibilities of a lead bartender:
Staff Management:
Assign tasks to bartenders, monitor performance, provide feedback, and address any issues with staff. Will also be responsible for weekly schedule of staff in bar / restaurant area.
Cocktail Creation:
Develop new drink recipes, including signature cocktails, and ensure consistency in preparation.
Menu Development:
Design and update the bar / food menu, including pricing, descriptions, and seasonal specials.
Inventory Control:
Manage all liquor and beverage inventory, place orders, monitor stock levels, and identify potential waste. Work with GM Adam Augustine, PGA on this specific positional responsibility.
Training:
Train new bartenders on proper techniques, cocktail recipes, and customer service standards.
Customer Service:
Interact with Members and Guests, take orders, provide recommendations, and address any concerns.
Bar Operations:
Ensure compliance with health and safety regulations, maintain cleanliness of the bar / kitchen area, and manage cash transactions.
Cost Control:
Monitor beverage costs and identify opportunities to optimize profitability.
Special Events / Outside Tournaments and Outings:
Coordinate beverage service for private events, parties, and large gatherings.
Ensure event room is set up as requested for each event.
Required skills for our lead bartender position:
Expert Mixology Skills: Deep knowledge of spirits, liqueurs, mixers, and the ability to create innovative cocktails.
Leadership Abilities: Effectively manage and motivate a team of bartenders.
Customer Service Focus: Excellent communication skills and ability to build rapport with Membership and Guests.
Attention to Detail: Precise execution of recipes and maintaining high standards of presentation.
Inventory Management: Ability to accurately track and manage inventory.
Adaptability: Respond quickly to changing customer demands and situations.
Other:
Ideal candidate must possess current PA Ramp Certification
Position will report directly to Towanda GC General Manager Adam Augustine
A Full Time 40 hour / week position with a $13 / hour rate of pay plus tips.
Job Types: Full-time, Seasonal
Pay: From $13.00 per hour
Expected hours: 40 per week
Benefits:
- Employee discount
- Flexible schedule
License/Certification:
- PA Ramp Certification (Required)
Ability to Commute:
- Towanda, PA 18848 (Required)
Ability to Relocate:
- Towanda, PA 18848: Relocate before starting work (Required)
Work Location: In person
Salary : $13