POSITION: Kitchen Manager

DEPARTMENT: Retail Operations

LOCATION: Kneads Bakeshop

Kneads Bakeshop

From humble beginnings, one small bakery in Baltimore has grown to become a staple in our community. Kneads combines H&S’s history with the new age of artisan craft, creating a one-of-a-kind brand and experience, giving a modern face to H&S Bakery. We want people to see it, touch it, and taste it, to have a full sensory experience. As soon as you walk through the doors, we’re dedicated to you and your “Kneads,” whether that’s a coffee to go, or meeting with colleagues, we are here to provide a space of comfort, a space that can unleash your creativity, and a space where Baltimore becomes a family.

Job Summary:

We are seeking a talented and experienced Kitchen Manager to join our culinary team. The Kitchen Manager will work closely with the Head Chef to oversee kitchen operations, manage food preparation, and ensure the highest standards of food quality and presentation are maintained.

Role & Responsibilities

·      Supervise kitchen staff in food preparation, cooking techniques, and presentation standards.

·      Assist in inventory management, including ordering supplies, monitoring stock levels, and minimizing waste.

·      Maintain a clean and organized kitchen environment, adhering to food safety and sanitation guidelines.

·      Train and mentor kitchen staff, providing guidance on culinary techniques, recipes, and safety procedures.

·      Ensure compliance with health and safety regulations, including proper handling of food, equipment, and kitchen facilities.

·      Manage kitchen operations in the absence of the Head Chef, delegating tasks and prioritizing responsibilities as needed.

·      Foster a positive and collaborative work environment, promoting teamwork, communication, and professional development among kitchen staff.

·      Stay current with industry trends, culinary innovations, and best practices, continually seeking opportunities for improvement and growth.

Requirements & Physical Demands

·      Culinary degree or equivalent culinary education preferred.

·      Strong leadership abilities with the ability to motivate and inspire a diverse team.

·      Excellent communication and interpersonal skills, with the ability to collaborate effectively with colleagues at all levels.

·      Solid understanding of kitchen operations, including food preparation, cooking techniques, and kitchen equipment.

·      Exceptional organizational and time management skills, with the ability to prioritize tasks in a fast-paced environment.

·      Knowledge of food safety and sanitation regulations, with a commitment to upholding the highest standards of cleanliness and hygiene.

·      Flexibility to work evenings, weekends, and holidays as needed.

What’s in it for you?

At the H&S Family of Bakeries, we value our team members and make it a priority to offer competitive compensation that encourages longevity with the company and long- term growth. We offer competitive pay and comprehensive and affordable bene?ts packages, including medical/dental/vision, short term disability, retirement savings, paid time off, ?exible spending accounts, employee assistance program and of course - cool company swag.

Equal Opportunity Employer

We are an equal opportunity employer and does not discriminate in its selection and employment practices on the basis of race, color, religion, sex, national origin, political af?liation, sexual orientation, gender identity, marital status, disability, genetic information, age, membership in an employee organization, or other non-merit factors. 

Disclaimer

The above statements are intended to describe the general nature and level of work being performed by people assigned to this classi?cation. They are not to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classi?ed. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed.