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Lead Prep Cook

The h.wood Group
Los Angeles, CA Full Time
POSTED ON 3/25/2025
AVAILABLE BEFORE 4/22/2025

About Us :

The h.wood Group is a Los Angeles based hospitality and lifestyle company with a diversified portfolio of upscale nightlife & restaurant concepts. The company is responsible for some of the most iconic brands in the world, including Delilah, The Nice Guy, and Bootsy Bellows, among many others. In addition to hospitality concepts, The h.wood Group offers corporate branding, catering, event production and marketing services. We are committed to providing a warm, inviting, and uniquely lavish experience for our diverse clientele. Our company is built on integrity, creating the world's best restaurants, nightlife, and events.

Role Summary :

The Lead Prep Cook will support the Chef team in producing ingredients, recipes and dishes for the restaurant. They will be organized and detailed orientated. Responsibilities will be working with the prep team to ensure all restaurant standards are followed. They will also be responsible for kitchen cleanliness, organization and storage of all kitchen ingredients and equipment. The ideal candidate will have a passion for food, a positive attitude, and will thrive in a team environment.

Responsibilities :

  • Anticipate prep issues and inform Chef or Management on Duty
  • Assist with over organization of all food products in the kitchen
  • Ensure proper food temperatures are maintained and food is stored correctly.
  • Properly set up workstation with all ingredients and cooking equipment.
  • Operate standard kitchen equipment safely and efficiently.
  • Other duties as assigned by Head Chef.

Requirements :

  • Must have 2-3 years of culinary experience.
  • Must have at least 1 year experience in a high-volume kitchen.
  • Must be able to work in hot / cold, and / or wet areas.
  • Must be able to stand during entire shift, often up to 8 hours with frequent bending, squatting, and lifting plates, boxes, and objects up to 30lbs.
  • Must have a strong understanding of restaurant health and safety regulations.
  • Basic understanding of various cooking methods, ingredients, equipment, and procedures.
  • Attentive and detail oriented.
  • Perks :

  • Dental and Vision insurance with company contribution offered the first of the month after 60 days of employment.
  • Company Dining Discount.
  • Pay Range : $24 - $28 per hour

    Salary : $24 - $28

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