What are the responsibilities and job description for the Prep Cook position at The h.wood Group?
ABOUT US:
The h.wood Group is a Los Angeles based lifestyle and hospitality company with establishments and events across the United States and Europe. We are committed to providing a warm, inciting, and uniquely lavish experience for our diverse clientele. Our company is built on integrity, creating the world’s best restaurants, nightlife, and events.
ROLE SUMMARY:
The h.wood Group is seeking a hardworking and dedicated Prep Cook. The Prep Cook will assist in the preparation of dishes following the restaurant’s standard recipes. The ideal candidate will have a passion for food, has a positive attitude, and will thrive in a team environment.
RESPONSIBILITIES:
The h.wood Group is a Los Angeles based lifestyle and hospitality company with establishments and events across the United States and Europe. We are committed to providing a warm, inciting, and uniquely lavish experience for our diverse clientele. Our company is built on integrity, creating the world’s best restaurants, nightlife, and events.
ROLE SUMMARY:
The h.wood Group is seeking a hardworking and dedicated Prep Cook. The Prep Cook will assist in the preparation of dishes following the restaurant’s standard recipes. The ideal candidate will have a passion for food, has a positive attitude, and will thrive in a team environment.
RESPONSIBILITIES:
- Anticipate prep issues and inform Chef or Management on Duty
- Assist with over organization of all food products in the kitchen
- Ensure proper food temperatures are maintained and food is stored correctly.
- Properly set up workstation with all ingredients and cooking equipment.
- Operate standard kitchen equipment safely and efficiently.
- Other duties as assigned by Head Chef.
REQUIREMENTS:
- Must have 2-3 years of culinary experience.
- Must have at least 1 year experience in a high-volume kitchen.
- Must have a valid Food Handlers Certification.
- Must be able to work in hot/cold, and/or wet areas.
- Must be able to stand during entire shift, often up to 8 hours with frequent bending, squatting, and lifting plates, boxes, and objects up to 30lbs.
- Must have a strong understanding of restaurant health and safety regulations.
- Basic understanding of various cooking methods, ingredients, equipment, and procedures.
- Attentive and detail oriented.
