What are the responsibilities and job description for the Sous Chef position at The Hampton Maid?
The Hampton Maid is a landmark situated across from the picturesque Shinnecock Bay in Hampton Bays, NY. Offering tastefully appointed guest rooms in a quiet woodland setting, the location is centrally located in the Shinnecock Hills, with beaches, restaurants, golf courses, wineries, fishing, and shopping nearby. Serving farm fresh breakfast daily and dinner at R.AIRE, The Hampton Maid has been satisfying guests for 60 years with exceptional service.
This is a full-time on-site role for a Sous Chef at The Hampton Maid. The Sous Chef will be responsible for overseeing the daily operations of the kitchen, including food preparation, cooking, and menu planning. They will work closely with the Head Chef to ensure the quality and presentation of dishes meet the standards of the establishment.
- Culinary skills, Food Preparation, and Menu Planning
- Experience in overseeing kitchen operations
- Knowledge of food safety and sanitation practices
- Team leadership and communication skills
- Ability to work in a fast-paced environment and prioritize tasks
- Creativity and attention to detail
- Experience in a hospitality or restaurant setting
- Culinary degree or equivalent work experience