What are the responsibilities and job description for the Cook position at The Harbor at Opelika?
12 hour shifts 6 : 30am-6 : 30pm May include some weekends and holidays Food and Inventory Identify and report food and supplies needed for the next weeks menus.Assist in the receiving, rotation, and storage of products.
Food Preparation and Dining ServicePrepare menus and cook food in accordance with nutritional guidelines, regulations, and residents individual prescribed diet and food preferences.Present food in an appetizing and attractive manner.Assist in fostering residents independence with eating by providing adaptive equipment when needed.Ensure that food is delivered on time and in a pleasant manner.Visit with residents at each meal when available and ensure quality service.Prepare food and coordinate food service for special events as requested.Encourage residents to participate in the food service program and provide a forum for their input.Notify food service director of any malfunctioning kitchen equipment or appliances.Assist with other duties as assigned.
