What are the responsibilities and job description for the Server/Bartender position at The Harrington Inn Hotel, Lounge and Restaurant?
Responsibilities:
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Interact with customers, take orders, and provide recommendations
- Maintain a clean and organized bar area
- Check identification to ensure customers are of legal drinking age
- Adhere to all food safety and alcohol service regulations
- Handle cash transactions and operate a cash register
- Upsell and promote drink specials and menu items
- Provide excellent customer service and create a welcoming atmosphere
- Monitor customer behavior and intervene as necessary to maintain a safe environment
Skills:
- Basic math skills for calculating orders and processing payments
- Knowledge of food safety practices to ensure proper handling of drinks and ingredients
- Strong hospitality skills to provide a positive experience for customers
- Excellent customer service skills to interact with patrons in a friendly and professional manner
- Sales skills to upsell and promote menu items
- Ability to handle food safely, including proper storage, preparation, and serving techniques
- Cash handling skills for processing payments accurately
- Familiarity with food service procedures in a restaurant or bar setting
- Understanding of retail math for pricing and inventory management
Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned by their supervisor.
Job Type: Part-time
Expected hours: 15 per week
Benefits:
- Employee discount
- Flexible schedule
Shift:
- Evening shift
Experience:
- Serving: 1 year (Required)
Ability to Relocate:
- Fremont, MI 49412: Relocate before starting work (Required)
Work Location: In person
Salary : $16