What are the responsibilities and job description for the Kitchen Manager position at The Hawk Group?
Job Summary
Manages the daily operations and on-site catering services at the Horizons Café located in the ConocoPhillips building downtown Anchorage.
Provides leadership and direction to a small-sized team of under 10 employees. This is a hands-on position responsible for hiring, training and supervising kitchen staff, developing menus, monitoring inventory, ordering food/supplies, and maintaining effective relations with the onsite client and customers. Ensures services are delivered in compliance with the contract’s scope of work, DUS policies, and applicable food safety regulations.
Work Schedule: Monday through Friday, 6am – 2:30pm.
Required Qualifications
Manages the daily operations and on-site catering services at the Horizons Café located in the ConocoPhillips building downtown Anchorage.
Provides leadership and direction to a small-sized team of under 10 employees. This is a hands-on position responsible for hiring, training and supervising kitchen staff, developing menus, monitoring inventory, ordering food/supplies, and maintaining effective relations with the onsite client and customers. Ensures services are delivered in compliance with the contract’s scope of work, DUS policies, and applicable food safety regulations.
Work Schedule: Monday through Friday, 6am – 2:30pm.
Required Qualifications
- High school diploma or equivalent
- Five (5) years of experience in quantity food production operations and at least three (3) years of supervisory experience in the food service industry.
- Valid driver’s license and clean driving record.
- Certified Professional Food Manager or equivalent
- Proficient in Microsoft Office
- Must be able to pass the Company’s pre-employment screening process, including drug screen, criminal background investigation, and a post-offer physical/functional capacity evaluation
- Culinary training from an accredited culinary institute or management experience in high volume institutional type operations
- Experience in developing and implementing food service business plans
- Previous experience with an electronic ordering system
- Retail dining experience at a supervisory level
