What are the responsibilities and job description for the Executive Chef Sought for Upscale East Coast Restaurant position at The Help Company?
About the Opportunity
We are seeking an exceptional Executive Chef to lead our kitchen team at a highly anticipated new restaurant on the east coast. This upscale eatery is inspired by traditional Greek and Mediterranean cuisine, with a focus on fresh ingredients and creative presentation.
As our ideal candidate, you will have a proven track record of success in high-end culinary environments and be well-versed in menu development, kitchen management, and staff leadership. You will collaborate closely with our owners, hospitality veterans who share your passion for excellence and commitment to quality.
The successful candidate will have a deep understanding of Greek and Mediterranean cuisine, as well as experience with raw bars and other specialty dishes. A collaborative approach to menu planning, along with the ability to adapt to constructive feedback, is essential for this role.
Responsibilities
- BUILDING THE MENU: Develop and implement a comprehensive menu that showcases the restaurant's unique blend of traditional and modern flavors
- KITCHEN STAFF MANAGEMENT: Hire and train a talented team of kitchen professionals to support the execution of the menu
- PLATEWARE PROCUREMENT: Source high-quality plateware and equipment to enhance the dining experience
- RESTAURANT LAUNCH PREPARATIONS: Assist in the setup and opening of the restaurant, ensuring a seamless transition from pre-launch to post-launch operations
