What are the responsibilities and job description for the Lead Kitchen Professional Wanted in New York State position at The Help Company?
About the Role
Our restaurant is poised to become a destination for foodies and discerning diners alike, offering an unparalleled culinary experience that combines tradition with innovation. As our Executive Chef, you will play a key role in bringing this vision to life, working closely with our owners to develop a menu that showcases the best of Greek and Mediterranean cuisine.
You will have a strong background in menu development, kitchen management, and staff leadership, with a proven ability to work collaboratively in fast-paced environments. Your expertise in raw bars and other specialty dishes will be invaluable in creating a truly memorable dining experience.
Key Responsibilities
- Work with our owners to develop and implement a menu that reflects the restaurant's unique concept
- Manage a team of kitchen professionals, providing guidance and support to ensure exceptional service and quality
- SOURCE AND PURCHASE HIGH-QUALITY PLATEWARE AND EQUIPMENT TO ENHANCE THE DINING EXPERIENCE
- Collaborate with our owners to prepare for the launch of the restaurant, ensuring a smooth transition from pre-launch to post-launch operations
