What are the responsibilities and job description for the Talented Culinary Leader Needed for Exciting New Venture position at The Help Company?
About the Restaurant
Our restaurant is a concept-driven eatery that blends traditional Greek and Mediterranean flavors with modern twists and presentation. We are committed to sourcing high-quality ingredients and providing exceptional service in a warm and inviting atmosphere.
As our Executive Chef, you will have the opportunity to create menus that showcase the best of our concept, working closely with our owners to develop and implement innovative dishes that delight our guests.
Your Responsibilities
- Develop and implement menus that reflect the restaurant's unique concept
- Manage a team of kitchen professionals, providing guidance and support to ensure exceptional service and quality
- SOURCE AND PURCHASE HIGH-QUALITY PLATEWARE AND EQUIPMENT TO ENHANCE THE DINING EXPERIENCE
- Collaborate with our owners to prepare for the launch of the restaurant, ensuring a smooth transition from pre-launch to post-launch operations
