Kitchen Worker

Are you ready to bring your passion for exceptional service to a stunning private mountain resort? The Hermitage Club, nestled in the breathtaking Green Mountains of Vermont, is looking for enthusiastic Food Service Workers to join our talented team. Here's your chance to contribute to an exclusive dining experience that delights our members and guests. Why Work With Us? Beautiful Setting: Experience the magic of Vermont's winter wonderland in a premier private club environment. Dynamic Team: Join a dedicated group of hospitality professionals committed to creating unforgettable dining experiences. Growth Opportunities: The Hermitage Club offers career development paths and valuable experience in the food and beverage industry. Positions Available: Servers As a Server, you will be the face of our event experiences, providing top-notch service with a friendly attitude. You'll be responsible for ensuring each member and guest feels welcomed and satisfied. Bussers Our Bussers are essential in creating a seamless experience by maintaining clean and organized dining spaces, quickly resetting tables, and assisting servers as needed. This role is perfect for team players with a keen eye for detail. Hosts As the first point of contact, Hosts set the tone for our guests' experience. You will greet and seat guests, manage reservations, and contribute to a warm, inviting atmosphere from the moment they walk in the door. What We're Looking For: Positive Energy & Professionalism: A warm, friendly demeanor and a commitment to providing outstanding guest service. Team Player: Willingness to support fellow staff members and help where needed. Flexibility: Availability to work weekends, holidays, and evening shifts as part of a dynamic team. Ready to Make a Difference? Join us in delivering a memorable dining experience and being a part of a close-knit community at The Hermitage Club. Apply today to start your journey with us in a unique and rewarding environment. Qualifications: Education: High school diploma or equivalent preferred. Skills & Abilities: Strong attention to detail and cleanliness. Effective communication and teamwork skills. Ability to work in a fast-paced environment and adapt to changes. Basic knowledge of food safety standards and kitchen operations. Physical Demands: Ability to stand for long periods and lift or carry items weighing up to 50 lbs. Must be able to work in hot, humid, and fast-paced kitchen environments. Comfortable working during peak hours, including weekends and holidays.