What are the responsibilities and job description for the Line Cook position at The Herrington Inn & Spa?
Company Description
The Herrington Inn & Spa is an AAA Diamond boutique hotel located on the banks of the Fox River in Geneva, IL, just 40 miles from Chicago's Loop. The hotel offers luxurious guest rooms with amenities like furnished balconies, whirlpool baths, and evening turn-down service with fresh baked cookies and milk. Atwater fine dining, a day spa, and proximity to downtown Geneva make The Herrington a premier destination.
Role Description
This is a full-time on-site role for a Line Cook at The Herrington Inn & Spa in Geneva, IL. The Line Cook will be responsible for preparing and cooking menu items in accordance with established recipes and standards. They will work closely with the culinary team to ensure quality and consistency in food preparation and presentation.
Qualifications
- Experience in food preparation and cooking
- Knowledge of kitchen equipment and cooking techniques
- Ability to work in a fast-paced environment
- Attention to detail and willingness to learn
- Strong communication and teamwork skills
- Relevant culinary degree or certification
- Previous experience in a fine dining establishment is a plus