Future Opportunities Full-Time Pastry Cook II - Hershey's Chocolate World $18.50

Job Location: Hershey, PA

Job Type: Full-Time Hourly, Year-Round

Hourly Pay Rate: $18.50 or more based on experience

Minimum Age: 18 years of age or older

Availability: Rotating 40-hour schedule that includes daytime, evenings, weekends, and holidays

This position is a future opportunity for applicants looking to start work this upcoming Summer season. End of May/early June is the projected start time.

Who We Are

Hershey’s Chocolate World is the most popular brand experience in the world. Nearly four million guests visit our location in Hershey, Pennsylvania every year. Our guests come to experience our attractions, enjoy dining in our food court, and shopping for souvenirs, treats, and gifts. Part of what makes our guests’ experience so amazing is the exceptional customer service our team provides. In fact, our mission is to create extraordinary impressions through our people. If you would like to be part of the Hershey Chocolate World team that brings our mission to life every day, keep reading to find a career that fits your interest and abilities.

A Pastry Cook II is responsible for preparing a variety of desserts, pastries, and other baked goods. They must ensure the quality of ingredients, maintain equipment, and create recipes that meet the establishment’s standards. The ideal candidate should have a passion for baking and a keen eye for detail.

Major Duties/Responsibilities: 

• Prepare a wide variety of baked goods such as cakes, cookies, pies, and bread.
• Follow traditional and modern recipes to meet quality standards.
• Measure and combine ingredients using mixers, blenders, heat sources, and other equipment.
• Decorate pastries and desserts to ensure beautiful and exciting presentations.
• Maintain a clean and tidy working area.
• Follow all food safety procedures.
• Receive, and store supplies properly.
• Perform tests to ensure dough or batter is mixed to the right consistency.
• Remain current on cooking trends and best practices.
• Monitor baking progress using specific tools like thermometers or toothpicks.
• Support leadership in training of new techniques and products
• Follow all company standards and expectations
• Requires repetitive motion of the hands, wrists, and forearms. Requires bending, stooping, lifting, and twisting.
  
  

Minimum knowledge, skills, and abilities required to successfully perform major duties/responsibilities:    

• Proven experience as a Pastry Cook, baker, or in a relevant role.
• Great attention to detail and creativity.
• Knowledge of baking techniques and food industry regulations.
• Ability to work in a fast-paced environment.
• Excellent leadership, interpersonal, and communication skills.
• Advanced knowledge of traditional pastry baking techniques.
• Creative ability in designing, decorating, and filling confectionery.
• Ability to coordinate with other chefs and manage pastry section staff.
• In-depth knowledge of food industry regulations.
• *Must be servsafe certified
• Must be able to push, pull, lift and carry up to 25-50 pounds. Overhead lifting may be required.
• Must be able to walk or stand for up to 8 hours.
  
  

Minimum Education and Experience Requirements: 

• Education: A degree or certification in culinary arts or a related field is often preferred.
• Experience: Previous experience as a Lead Cook, Line Cook, or Pastry Cook.
  
  

This description covers the most significant duties performed, but you may be responsible for other minor-related work assignments.