What are the responsibilities and job description for the Production Supervisor - Night Shift position at The Hershey Company?

Job Location : Robinson, IL

Please note : Applicants for this position must be open to working "off-shifts" (2nd, 3rd, 12-Night). You will be asked to specify which shifts you are open to when you apply.

Summary :

The Hershey Company Robinson plant is a non-union plant producing products such as PayDay, Heath, Skor, Milk Duds, Whoppers & Reese’s Pieces in a high-speed complex environment.

As a Production Supervisor, you will be responsible for the financial planning, as well as directing and managing the activities of hourly production personnel while safely and effectively meeting the needs of their departments / areas in the plant. Additionally, the supervisor is responsible for adhering to the employee handbook, and complying with regulatory requirements, company and plant policies, procedures, and rules in their area of responsibility. To be considered, you must also be flexible for all shifts, and weekend work.

In addition, the Production Supervisor will :

With minimal direction and input from senior leadership, propose, plan, and execute projects to eliminate the root cause of manufacturing problems
Independently execute projects of high complexity which have a large impact on the on the company's current and / or future business interests. Projects may relate to any aspect of the business - people, procedures, policies, finances, equipment, processes and / or products
Be responsible for the financial planning, as well as directing and managing the activities of hourly production personnel while safely and effectively meeting the needs of their department

Responsibilities :

Ensure that the area of responsibility supports all plant goals daily and weekly reviewing results with staff

Coordinate and administer daily interaction between the assigned area of responsibility and all other departments in the plant. This would include peers across shifts.

Ensure that personnel have proper qualifications, are properly trained, and motivated to work productively both as part of a team and individually

Ensure compliance with established standards in the areas of food quality & safety and employee safety. Identify and implement opportunities for improvement.

Ensure compliance with administrative and reporting procedures while complying with overtime and provisions of the handbook

Coordinate labor staffing on a daily basis in coherence with budgeted staffing

Document notification requests in SAP PM. Follow-up and prioritize with maintenance and other shifts.

Input data into SAP, check QA documentation, and verify employee time cards

Analyze information and follow-up on exceptions and opportunities

Foster a continuous improvement mindset, elevating new ideas (both your own and those of your employees), and executing plans to positively impact the plant operations and goals

Minimum knowledge, skills and abilities required to successfully perform major duties / responsibilities :

Excellent people and leadership skills

Strong change management skills, driving and implementing change to optimize the business focusing on safety, quality and costs

Strong written and verbal communication skills

Problem solving and decision-making abilities

Ability to work with and relate to all levels of personnel

Ability to read / interpret production performance reports

Minimum Education and Experience Requirements :

Bachelor’s degree preferred

Minimum of 3 years of experience in manufacturing or in a high speed, complex environment required

Experience with Microsoft Office Suite required

Minimum of 1 year in a supervisory capacity preferred

Food manufacturing experience preferred

SAP experience preferred

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Production Supervisor - Night Shift

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