What are the responsibilities and job description for the Senior Research Scientist, Nutrition position at The Hershey Company?
Senior Research Scientist, Nutrition
Posted Date : Jan 15, 2025
Requisition Number : 124045
Job Location : Hershey, PA
Summary :
The Senior Research Scientist will be responsible for delivering nutrition guidance for ingredients, and nutrition and health-related claims for new product innovation. The individual will contribute in-depth knowledge of nutrition science and nutrition communications and provide assessment and input for food regulatory and nutrition policies.
This individual will use nutrition science expertise to lead the assessment and provide guidance on ingredients and claims for new product innovation in a cross-functional setting. The individual will work closely with senior leaders in Product Development, Marketing, Quality & Regulatory Compliance, and Legal (e.g. Managers, Senior Managers, and Senior Counsel) to determine project goals, execute the projects, communicate nutrition considerations and ensure that business objectives are achieved.
Additionally, the individual will lead clinical research to support new claims and product development, train cross-functional business partners on nutrition and regulatory basics, and develop nutrition communication materials for key internal and external stakeholders. The individual will actively work to develop expertise in the area of regulations, including the ability to critically evaluate new regulations and policies related to claims and the use of food ingredients. The individual will also represent Hershey on key trade association committees and other industry groups.
The role is located at the Tech Center in Hershey, PA and may allow for up to 40% of time working remotely. Occasional travel (5%) may be required.
Summary of major duties :
Lead clinical research program
- Use nutrition expertise to provide guidance in projects for global innovation and product development teams, with a key focus on the development of "Better for You" products.
- Partner with agencies to conduct clinical trials to support business strategies for claims exploration and substantiation.
- Design experiments and lead production / acquisition of samples for clinical trials.
- Analyze clinical data and agency reports to provide conclusions and actionable recommendations.
Nutrition Strategy for R&D
Technical Development and Support
Minimum knowledge, skills and abilities required to successfully perform major duties / responsibilities :
Minimum Education and Experience Requirements :
Education and Experience : PhD or Master's Degree in Nutrition, Food Science, or related field plus 2-5 years of applicable experience; BS degree with 5-10 years experience. Internship and prior research project work will be considered. Registered Dietitian Credential strongly preferred.
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