What are the responsibilities and job description for the Line Cook position at The Hi-Mark?
Health/dental/vision insurance, paid certification and pay starting at $17/hr!!
The Lang Thang Group is built upon its core values of Teamwork, Enablement, Constant Improvement and Professionalism. The group is composed of Pho Lang Thang, Quan Hapa, The Hi-Mark and the Lang Thang Coffee Company.
Established in 2017 in a renovated 19th century house in Cincinnati’s historic East End neighborhood, The Hi-Mark is a low-key bar and scratch kitchen grill with a laid back atmosphere.
Position: LINE COOK
BENEFITS:
- Competitive pay based on experience starting at $17/hr
- Health, dental and vision insurance after 90 days
- Shift meals and discounts across all our locations
- Career education training and development
- Advancement opportunities available
DUTIES & RESPONSIBILITIES:
- Assumes responsibility for quality of products served.
- Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
- Preps, stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
- Maintains a clean and sanitary work station area.
- Follows proper plate presentation.
- Performs other related duties as assigned by the manager-on-duty.
WORKING EXPECTATIONS:
We expect all of our team members to act in a professional and respectful manner that represents the restaurant and staff well. This includes demonstrating teamwork in all areas of the restaurant and working with a positive attitude in all situations. We can achieve this by communicating clearly with managers and team members. All team members are to follow safety and sanitation rules and laws at all times. This position will require you to lift up to 50 pounds.
Please reply with your resume attached and include an introduction telling us more about you. We look forward to welcoming you as part of our team. “See you at The Hi-Mark!”
Salary : $17
