What are the responsibilities and job description for the Bartender position at The Highlands at Harbor Springs?
Overview:
Qualifications:
If you are interested in working as a Bartender, look no further. The Highlands is looking for new Bartenders to join our team. You will be responsible for serving high-quality drinks to guests as well as taking drink orders and maintaining the bar. We are looking for full-time or part-time bartenders and schedules are flexible, allowing you and your manager to find a schedule that fits your lifestyle and giving you the time you need to enjoy the perks that come from working at the Highlands.
Employee Perks:
- Free Golf and Ski Passes – Enjoy outdoor activities with free access for you and your family.
- Downhill Mountain Bike Park Pass – Complimentary access for biking enthusiasts.
- Dining Discounts – Receive 25% off at Boyne restaurants.
- Resort Discounts – Save 30% on spa treatments and other services at Boyne Resorts.
- Free Water Park Passes – Access to Avalanche Bay Water Park.
- Lodging Discounts – Special rates for friends and family.
- Tuition Reimbursement – Support for continuing education.
- Housing Availability – First-come, first-served team member housing.
- Health Insurance – Available for Full-Time Year-Round Team Members.
- AllyHealth – Access to health services for all employees.
Visit our website for all of our amazing perks, view testimonials, and more! Employment at The Highlands | The Highlands
Our Core Values: LEADS by Serving
At Boyne Resorts, we believe that great leadership is the key to transforming a good work experience into a great one. Our core values guide us every day as we work to create lasting memories for every guest.
- Long-Term Thinking
- Excellence in Execution
- Attitude is Everything
- Develop Create People
- Serve our team members first so they can, in turn, serve our guests and community
Essential Job Functions (including but not limited to,):
Collect money for drinks served.- Check identification of guests to verify age requirements for purchase of alcohol.
- Clean glasses, utensils, and bar equipment.
- Balance cash receipts.
- Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons.
- Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.
- Serve wine, cocktails, and beer
- Take beverage orders from serving staff or directly from patrons.
- Clean bars, work areas, and tables.
- Serve snacks or food items to customers seated at the bar.
- Slice fruit for garnishing drinks.
- Additional responsibilities as assigned by your manager
Required Qualifications (knowledge, skills, certifications, education, etc):
Must be 18 years of age- Must possess ServSafe certification (or acquire it upon hire)
- Must be able to work in a fast- paced environment
