What are the responsibilities and job description for the Chef position at The Hoke Poke Noodle Bar?
Job Summary
We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and kitchen management, with a focus on delivering exceptional dining experiences. You will be responsible for menu planning, supervising kitchen staff, and ensuring the highest standards of food quality and safety.
Duties
- Oversee daily kitchen operations and manage food preparation activities.
- Plan and design innovative menus that reflect seasonal ingredients and customer preferences.
- Ensure proper inventory control by monitoring stock levels and placing orders as needed.
- Supervise and train kitchen staff, fostering a collaborative team environment.
- Maintain high standards of food handling, hygiene, and safety in compliance with health regulations.
- Prepare and cook dishes to meet the expectations of fine dining experiences.
- Collaborate with front-of-house staff to ensure seamless service delivery.
- Monitor food quality during preparation and presentation to ensure consistency.
Requirements
- Proven experience as a Chef or in a similar role within the food service industry.
- Strong knowledge of food preparation techniques, kitchen equipment, and fine dining standards.
- Excellent menu planning skills with an emphasis on creativity and presentation.
- Experience in inventory control and managing kitchen supplies effectively.
- Ability to lead and motivate a team while maintaining a positive work environment.
- Strong communication skills to interact effectively with staff and customers.
- Knowledge of food handling regulations and best practices for safety in the kitchen.
- A passion for culinary arts and commitment to delivering high-quality dishes.
Job Types: Full-time, Part-time
Pay: $14.00 - $20.00 per hour
Benefits:
- Flexible schedule
Shift:
- Day shift
- Evening shift
Work Location: In person
Salary : $14 - $20