What are the responsibilities and job description for the F&B Manager - Sommelier position at The Hongkong and Shanghai Hotels LTD?
Working alongside key members of the Food and Beverage Management Team at The Peninsula Beverly Hills, we are seeking a F&B Manager - Sommelier who possesses a genuine warmth and sense of hospitality.
Work for an award-winning luxury hotel group
Learn and grow within a diverse multi-outlet property
Exceptional benefits package
Key Accountabilities
Advises guests on wines, based on taste preferences and knowledgeably recommends wine pairings.
Maintains proper inventory levels of wines, other beverages and supplies.
Prepares and summarizes reports, statements, and documents
Handles sensitive issues with employees and / or customers with respect and confidentiality
Assists with motivating, developing, coaching, and counseling team members to ensure the proper level of service is being provided to guests.
Visits all tables during every guest's meal to ensure guest satisfaction and consistent customer service.
General Requirements
At least three years of beverage or sommelier experience.
Court of Master Sommeliers Certified Sommelier or WSET equivalent.
Ability to obtain and maintain full knowledge of company and department rules / regulations, policies, and procedures.
Food Handler and Responsible Beverage Certification.
Flexible schedule including weekends & holidays.
Benefits We Offer :
100% company-paid medical, dental and vision coverage
Paid time off
Complimentary employee meals
Complimentary car parking (onsite)
Complimentary bicycle parking (onsite)
Bus transit reimbursement
Complimentary dry cleaning for business attire
Discounted and complimentary room nights at The Peninsula Hotels
50% restaurant discount
Retirement plan with 4% company match
We are delighted to receive your resume for further consideration. To be eligible to apply, you must have a US work authorization. The pay range for this position is $70,000 - $80,000 / year plus incentive.
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