What are the responsibilities and job description for the Prep Line Cook position at The Honu Restaurant?
Benefits:
- Bonus based on performance
- Company parties
- Dental insurance
- Employee discounts
- Free food & snacks
- Health insurance
- Opportunity for advancement
- Training & development
- Vision insurance
The Honu Restaurant is a contemporary eatery and traditional Hawaiian style tiki bar with a relaxed vibe serving island-style dishes.
We serve unique and creative cocktails and mock-tails. Inside Honu is The Ka Pakele private rum bar with some of the most sought after and high end Rums from around the world. Quality is at the heart of everything we do.
We are closed Monday and Tuesday so you would always have those days off. Our pay structure is based on your ability to navigate the kitchen. Your success in learning how we do things can lead to higher pay rates and forward advancement in job title. There is room to grow here and we encourage you to move forward in your position. Our team is strong and cares about what we do here and we are looking for like minded cooks.
Want to join our team?
We’re looking for kitchen staff who are enthusiastic about fresh food and being proud to serve the food you create. Important that you have experience in casual fine dining and high volume restaurants and love having fun.
Our kitchen staff are expected to know our diverse menus inside and out. The Honu has a fast-paced and high volume atmosphere, so it is crucial that our Kitchen staff take pride in providing accurate and precise execution of our dishes.
Apply today to be part of our team.
Responsibilities:
We serve unique and creative cocktails and mock-tails. Inside Honu is The Ka Pakele private rum bar with some of the most sought after and high end Rums from around the world. Quality is at the heart of everything we do.
We are closed Monday and Tuesday so you would always have those days off. Our pay structure is based on your ability to navigate the kitchen. Your success in learning how we do things can lead to higher pay rates and forward advancement in job title. There is room to grow here and we encourage you to move forward in your position. Our team is strong and cares about what we do here and we are looking for like minded cooks.
Want to join our team?
We’re looking for kitchen staff who are enthusiastic about fresh food and being proud to serve the food you create. Important that you have experience in casual fine dining and high volume restaurants and love having fun.
Our kitchen staff are expected to know our diverse menus inside and out. The Honu has a fast-paced and high volume atmosphere, so it is crucial that our Kitchen staff take pride in providing accurate and precise execution of our dishes.
Apply today to be part of our team.
Responsibilities:
- This position requires cooking & prepping while maintaining a clean, safe working environment.
- Arrives for shifts in a clean uniform and maintains good hygiene.
- Trained to be well versed in all menu items and daily specials.
- Teamwork and clear communication are key
- Assist co-workers when necessary.
- Takes initiative and shares ideas to improve quality of service when opportunity arises.
- Qualifications:
- Ability to execute recipes and plating per Chef direction
- Ability to safely operate all necessary equipment
- Good communication skills
- Ability to multitask
Benefits/Perks:
- On the job training
- Full-time team members offered Health insurance compensation
- Life/work balance schedules offered
- Opportunity for promotion/advancement
- 90 day review for all staff members
- Quarterly team building outings - i.e. cosmic bowling, escape rooms, boat cruises
Salary : $16 - $18
