What are the responsibilities and job description for the Culinary - International Culinary Intern position at The Hotel at Auburn University?
We pay approximately 55% of our employee's benefits.
Complimentary meal for every shift worked
Plan, prep, set up and provide quality service in all areas of restaurant production to include, but not limited to all menu items supplied by outlet kitchen. Displays and presentations of all items designated by sous chef for service. All mise en place completed to the satisfaction of supervisor and or sous chef. Employee will be able to follow established recipe and plating guide provided, to exact specification maintain and organize their station and equipment in a neat and orderly fashion to meet the Chef's expectation. Maintain and contribute to a positive work environment.
Essential :
- High school diploma or equivalent vocational training certificate.
- 3 years experience in culinary field
- Ability to communicate in English with guest, co-workers and management to their understanding.
- Previous tournant experience or knowledge of grill, saut, garde manger, soups, pastry and vegetable prep.
- Ability to compute basic mathematical calculations.
Desirable :
