What are the responsibilities and job description for the Chef Manager position at The Hotel Salem?
Description
We're looking for a culinary leader who can provide our guests with fantastic dining experiences. We require a supervisor who is capable of overseeing the entire kitchen and ensuring food safety laws are followed, as well as being successful at implementing new menu items and recipes. Passion for food and the ability to inspire others to be innovative and enthusiastic kitchen professionals are highly valued skills. To be considered for the position, you must have executive chef experience or sous chef experience at a top-notch restaurant. Apply now if you're ready to bring your creativity and leadership skills to our exciting team!
Responsibilities
- Manage controllable department expenses such as food, supplies, uniforms, equipment, and collaborate with vendors to achieve the highest quality products at the most reasonable price
- Ensure that all food preparation, including processes, portioning, and garnishing, is well supervised, and confirm that the finished dishes are visually appealing
- Exceed guest expectations while increasing sales and profits and overseeing the success of day-to-day operations of the restaurant kitchen
- Set and monitor performance criteria for team members, as well as provide advice and direction to support and maintain an efficient kitchen
- Establish a collaborative environment for kitchen workers by educating recruits and hiring personnel that fit the corporate culture
Qualifications
