What are the responsibilities and job description for the Hotel Restaurant Manager - Travel Taskforce position at The Hotel Task Force?
$1546 Per Week. . $80,000 Annualized National Travel. Seeking Experienced. 4 week rotations.
****First Rotation - Maine
This is A Task Force Position That is All Travel.
Core Job Responsibilities:
- Manages Restaurants in a premier property
- Oversees the daily operations from ordering, purchasing, receiving, storage, and preparation of all food products to guest relations, flow of business, and service standards.
- Oversees the flow of the business during business hours. Being active in all areas of the restaurant (front desk, bar/lounge, kitchen, and main dining room) for the whole dining period. Walking the building to ensure all areas of service are being met to company standards and course correcting when needed.
- Responsible for financial operations of restaurant: accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, calling vendors when needed, manages one operating account and troubleshooting variances.
- Responsible for all human resource related to the crew.
- Forecasting the need for product based on inventory counts
- Writes the schedules for at least one of the workgroups: Server, Bartender, Host, Busser, supervisors
- 2 Years Hotel Restaurant Management Experience
- Micros Experience
Salary : $80,000 - $80,001
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