What are the responsibilities and job description for the Baker/Sandwich Maker position at The Hub on Smith?
Baker & Sandwich Maker – Full-time
$13.50 an hour Depending on Experience
Do you have a passion for baking from scratch and crafting delicious sandwiches? We’re looking for a dedicated Baker & Sandwich Maker to bring fresh flavors and great energy to our kitchen!
About Us:
The Hub on Smith provides comprehensive services that promote independence, quality of life, and dignity. We work closely with our community to ensure that those we serve receive the best possible care, support, and resources.
What We Offer:
- Impact: Make a difference by being able to support the health and well-being of the community.
- Collaboration: Work with an enthusiastic staff dedicated to service excellence.
- Competitive Benefits: Enjoy benefits such as Health, Vision, Dental, and AFLAC. Paid Time Off (PTO), Paid holidays, and a pension with Wyoming Retirement System
About the Position
Do you love working in a fast-paced environment, take pride in quality food, and enjoy being part of a dynamic team? We are seeking a passionate and detail-oriented Baker & Sandwich Maker to join our team! In this role, you will be responsible for baking fresh, scratch-made items and crafting delicious sandwiches using high-quality ingredients. You’ll follow established recipes, maintain a clean and organized workspace, and ensure all food meets health and safety standards.
Join us in our mission to celebrate and serve older adults for the betterment of our community. Apply today to become part of The Hub on Smith team and help make a difference!
For more information and to apply please visit our website at www.thehubsheridan.org or you can submit your cover letter, resume and application to tburt@thehubsheridan.org.
Warm Regards,
Taisshia Burt
Director of Human Resources
JOB DESCRIPTION
Title: Baker & Sandwich Maker
Location: 211 Smith Street, Sheridan, WY 82801
Reports to: Executive Chef
ESSENTIAL JOB FUNCTIONS
Food Preparation & Baking
- Follows recipes and instructions to successfully duplicate food items every time.
- Bakes all scratch-made items.
- Plans for the next day by preparing appropriate foods and baked goods in advance.
- Responsible for storing, monitoring, and keeping stock of the necessary food and supplies.
Sanitation & Safety
- Cleans work areas regularly.
- Assures that food items being produced follow regulations involving health and sanitation.
- Assures that safety and customer service are priorities in food preparation.
- Reports concerns of health and safety regarding an individual or the program to the supervisor immediately.
- Strictly follows the organization’s procedures in case of an accident.
Planning & Coordination
- Works with supervisor to plan and execute daily tasks.
- Works independently and in cooperation with others.
- Adheres to policy and procedures on confidentiality.
Communication & Teamwork
- Frequently communicates and exchanges information with others.
- Assists staff as needed.
- Additional responsibilities as needed to support the team and organization.
Knowledge, Skills, and Abilities
- Coachable with a willingness to learn and adapt to a changing workflow.
- Understanding of food safety and sanitation regulations.
- Familiarity with meal preparation techniques and recipe adherence.
- Effective time management to meet meal preparation and service deadlines.
- Proficiency in using kitchen tools, equipment, and techniques safely and efficiently.
- Critical thinking skills to manage unexpected challenges.
- Ability to work both independently and collaboratively in a team setting.
Physical Demands
- Must be able to stand, walk, or remain in one place for extended periods of time.
- Must be able to lift, carry, and move objects weighing up to 50 pounds, with alternative tools or methods provided as needed.
- Must have manual dexterity to operate kitchen equipment, utensils, and tools.
- Must be able to bend, stoop, and reach for food preparation and storage.
- Must be able to tolerate working in environments with varying temperatures, such as hot kitchens and cold storage areas.
- Must have the ability to monitor food quality, equipment, and safety hazards visually and/or auditorily.
- Must have the stamina to perform repetitive tasks such as chopping, stirring, and serving.
Minimum Qualifications
- Must have a minimum of 2 years of culinary experience, or an equivalent combination of education, training, and relevant experience that demonstrates the ability to perform the duties of the position effectively.
Note: Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Senior Citizens Council is an equal opportunity provider and equal employment opportunity and at-will employer.
Job Type: Full-time
Pay: From $13.50 per hour
Expected hours: No more than 40 per week
Benefits:
- Dental insurance
- Flexible schedule
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
Compensation Package:
- Hourly pay
Schedule:
- 8 hour shift
- Day shift
Ability to Relocate:
- Sheridan, WY 82801: Relocate before starting work (Required)
Work Location: In person
Salary : $14