What are the responsibilities and job description for the Lead Line Chef position at The Hudson Inn LLC?
Job Overview
We are seeking a skilled Line Chef to join our team. The ideal candidate will have a passion for food preparation and experience in various kitchen settings, including dining establishments.
Duties
- Prepare and cook menu items in compliance with established recipes and standards
- Assist with inventory management to ensure adequate supplies are on hand
- Maintain a clean and organized kitchen workspace
- Collaborate with kitchen staff to ensure timely and accurate food preparation
- Follow food safety guidelines and maintain proper hygiene
Qualifications
- Proven experience working in a professional kitchen environment
- Knowledge of food service management and shift management
- Familiarity with inventory management practices
- Ability to work efficiently in a fast-paced setting
- Strong attention to detail and organizational skills
- Certification from a culinary school or relevant field is a plus but will be willing to train the right candidate
If you are passionate about creating culinary delights and thrive in a dynamic kitchen environment, we invite you to apply for the Line Chef position with our team.
Job Types: Full-time, Part-time
Pay: From $15.00 per hour
Expected hours: 30 – 45 per week
Benefits:
- Flexible schedule
- Food provided
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Night shift
Supplemental Pay:
- Bonus opportunities
- Overtime pay
Experience:
- Inventory management: 1 year (Preferred)
- Food preparation: 1 year (Preferred)
- Kitchen experience: 1 year (Preferred)
Ability to Relocate:
- Morris, MN 56267: Relocate before starting work (Required)
Work Location: In person
Salary : $15
