What are the responsibilities and job description for the Banquet Chef/Executive Sous Chef position at The Ingleside Hotel?
The Ingleside Hotel and Conference Center in Pewaukee is looking for an experienced Chef to manage our busy banquet kitchen. Salary $69- $73K; full benefit package fun perks like discounted water park admission. Mentor culinary and sanitation staff under the Executive Chef. Show off your creative culinary skills with high-volume banquet prep - we host chef's tables, wine dinners & up to 100 weddings/year in our 2 ballrooms and 4 other event spaces. Supportive, family atmosphere - join us!
Requires:
- High volume kitchen management experience, banquets preferred
Our generous benefits package includes:
- Health insurance with low-cost premiums
- Dental and vision insurance
- Company-paid basic life insurance
- Company-paid short term and long term disability insurance
- 401k matching retirement plan
- Paid time off
- Tuition reimbursement
- Flexible Spending Account (FSA)
- Free parking
- Discounted hotel rooms in Pewaukee and Madison
- Free admission to Christmas drive-through light show
- Discounted water park admission
- Pet insurance
Qualified applicants must be able to complete a pre-employment background check.. The Ingleside Hotel is a drug free workplace. We participate in E-Verify.
Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for all team members. EOE/M/F/D/V/SO
Salary : $69,000 - $73,000
