Baker

Job Summary

In this role, you will be responsible for preparing ingredients, assembling dishes, and ensuring the kitchen is ready for daily service during morning shifts.

Duties & Functions

• Healthy communication with Food & Beverage and Engineering departments and ensure that guest's expectations are met and anticipated.
• Keep workspaces clean, tidy and organized at all times.
• Communicate with the General Manager for any needs, purchases, services or assistance.
• Respond to all guests’ requests or needs in a proper manner and ensure appropriate action is taken.
• Maintains current knowledge of hotel culture, amenities, and services, events in the area, points of interest, and services in the area.
• Arrive early to prepare the kitchen for the day's service
• Follow recipes and portion guidelines to prepare ingredients
• Perform basic cooking duties for breakfast and preparations for evening cheese and wine service
• Properly store food items according to safety standards
• Maintain cleanliness of work areas, equipment, and utensils
• Assist with inventory management and reporting low stock items
• Comply with all health and safety regulations
• Clean in a timely manner.
• All other tasks and duties as assigned.
• Set a professional standard with the team that falls in line with the company's culture.
• Have excellent personal presentation and interpersonal skills.
• Display a positive and cheerful demeanor along with a caring personality.
• Good problem solving ability.
• Fluency in reading, writing and spoken English.

Qualifications & Standards

• Excellent communication skills, verbal and written
• Command of the English language, written and verbal
• Possess excellent interpersonal skills
• Previous experience in food preparation preferred
• Knowledge of proper food handling and sanitation procedures
• Ability to follow recipes and cooking instructions
• Strong organizational skills and attention to detail
• Capability to work efficiently in a fast-paced environment
• Reliable transportation to arrive for early morning shifts
• Flexibility to work weekends and holidays as needed
• Ability to stand for extended periods
• Lift up to 50 pounds
• Work in varying temperature conditions
• Manual dexterity to operate kitchen equipment safely
• ServSafe Certified

Acknowledgement

I HAVE READ AND UNDERSTAND THE JOB DESCRIPTION AS STATED ABOVE AND ACCEPT THAT ANY OF THE TASKS MAY BE MODIFIED OR CHANGED. I ACCEPT RESPONSIBILITY FOR KNOWING THE MODIFICATIONS AND / OR CHANGES IN THIS JOB DESCRIPTION. I CAN PERFORM THE ESSENTIAL FUNCTIONS OF THIS JOB AS LISTED ABOVE, WITH OR WITHOUT REASONABLE ACCOMMODATION.

Qualifications

• Knife skills
• Kitchen experience
• Culinary experience
• Food service
• Driver's License
• Class D
• Guard Card
• Food Handler Certification
• Food Safety Certification

Job Types: Full-time, Part-time

Pay: $20.12 - $21.57 per hour

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Schedule:

• Day shift
• Every weekend
• Morning shift

Work Location: In person

Salary : $20 - $22