What are the responsibilities and job description for the Cleanliness and Sanitation Specialist position at The Inn at Rancho Santa Fe?
Role Overview
The Dining Room Attendant plays a critical role in ensuring the cleanliness and organization of our dining areas. This position requires a detail-oriented individual who can effectively manage multiple tasks and prioritize responsibilities.
Key Responsibilities
- Ensuring the availability of clean dishes by washing, bussing tables, and resetting dining areas
- Preparing dining areas and kitchen for next shift by cleaning and restocking
- Supporting other restaurant staff members by assisting with tasks as needed
- Reporting kitchen accidents or violations of food safety codes and procedures
Requirements
- Ability to work well in stressful situations
- Strong teamwork and communication skills
- Attention to detail and ability to multitask
- Basic knowledge of kitchen operations and food safety protocols
