What are the responsibilities and job description for the Server- PM OPEN AVAIL position at The Inn at Rancho Santa Fe?
Job Summary
The Server is responsible for taking customer's food and drink orders, serving food and beverages, preparing itemized checks, and sometimes accepting payments. May perform additional duties which may include escorting guests to tables, serving customers seated at counters, setting up and clearing tables or operating a cash register. They also check the identification of patrons to ensure they meet the minimum age requirement for the purchase of alcohol. Responsible for providing the highest quality of service possible to guests in an efficient and courteous manner.
The Server role involves various tasks such as taking orders, serving food and drinks, preparing checks, and handling payments. Additional responsibilities may include escorting guests, serving counter customers, setting up and clearing tables, or operating the cash register. Servers must verify the age of patrons to ensure compliance with alcohol purchasing requirements. They strive to deliver exceptional service to guests while maintaining efficiency and courtesy.
Responsibilities
- Comply at all times with Aimbridge Hospitality standards and regulations to encourage safe and efficient hotel operations.
- Comply with certification requirements as applicable to position to include Alcohol Awareness, Food Handlers Safety, etc.
- Be familiar with the organization of the restaurant and lounge and know the function of each job position.
- Have a thorough knowledge of menus and specials in the restaurant.
- Service guests with all food and beverage requirements in a warm, friendly, courteous, and professional manner.
- Clear, clean, and reset tables as needed.
- Be familiar with the operation of the P.O.S. system.
- Carry out cashiering functions in closing checks and end of shift paperwork.
- Perform opening and closing procedures and side work duties according to station rotation assignment.
- Ensure that tables and side stands are kept stocked, tidy, and clean.
- Perform other tasks/jobs as assigned by the supervisor or manager.
The Server plays a vital role in ensuring the smooth operation of the restaurant and lounge. This includes adhering to Aimbridge Hospitality standards and regulations, obtaining necessary certifications, and being knowledgeable about the menu and specials. Servers provide exceptional service to guests, handle table maintenance, operate the P.O.S. system, and complete cashiering tasks. They also participate in opening and closing procedures and side work duties as assigned.
Company Overview
Aimbridge Hospitality is a global leader in third-party hotel management, with a growing portfolio representing over 1,550 hotels across 50 states and 22 countries. Our associates around the globe are passionate about serving our guests and driving exceptional results in a culture where everyone is inspired to be the best.
Aimbridge Hospitality is a renowned leader in third-party hotel management, boasting a diverse portfolio of over 1,550 hotels across the United States and abroad. Our dedicated team strives to deliver outstanding guest experiences and drive exceptional results within a culture that fosters growth and excellence.
Benefits
- Now offering Daily Pay; ask your Recruiter for more details.
- Medical, Dental, and Vision Coverage.
- Short-Term and Long-Term Disability Income.
- Term Life and AD&D Insurance.
- Paid Time Off.
- Employee Assistance Program.
- 401k Retirement Plan.
Aimbridge Hospitality offers a competitive benefits package to its full-time employees, including Daily Pay, medical, dental, and vision coverage, short-term and long-term disability income, term life and AD&D insurance, paid time off, employee assistance program, and a 401k retirement plan.
