What are the responsibilities and job description for the Restaurant and Event Supervisor position at The Inn at Saratoga?
Join our team in creating memories and continuing to write the history of our almost 200 year old Inn!
The Ideal Candidate:
The ideal candidate for this position is someone who enjoys being part of a team, has energy and enthusiasm for working in food and beverage operations , and enjoys a creative challenge. A love and appreciation of historic atmosphere and antiques isn't mandatory but is definitely appreciated!
Who We Are:
The Inn at Saratoga is Saratoga Springs' oldest continuously operating lodging house, built in 1843. The Inn is owned by a local family who is passionate about preserving local history. Our team at the Inn is small but mighty and made up of hospitality professionals who have thrived in the historic, family-like atmosphere of the Inn.
Please visit www.theinnatsaratoga.com to take a peek at our beautiful historic inn.
Job Description:
The Inn at Saratoga is looking for a friendly, food and beverage professional to join our team to manage the execution of our private events as well as the operation of our small, hotel bar and restaurant.
The Restaurant and Event Supervisor will work closely with our Director of Operations and Sales to ensure the seamless execution of events to include but not limited to: Weddings, Rehearsal Dinners, Showers, Reunions, Birthday Parties, Bar/Bat Mitzvah’s and Corporate Meetings. The Restaurant and Events Supervisor is also responsible for managing the operations of the Bar and Restaurant, which includes working with our head bartender to design drink menus, ordering and maintaining bar stock, staffing and scheduling, as well as working with our team to create and carry out restaurant promotions. In addition to the hourly rate, this position also earns a commission on the private events that they manage and are present for.
Evenings and weekends are a must for this position, our bar and restaurant is open from 5-9pm, and most private events take place on the weekends, although there are some day time events thrown in, a majority are in the evenings.
This position is perfect for someone who has worked in the front of the house in restaurants for a while, has a solid foundational knowledge of food and beverage operations, and is looking for something new and exciting!
Job Type: Full-time
Pay: $20.00 - $21.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Shift:
- Evening shift
Ability to Relocate:
- Saratoga Springs, NY 12866: Relocate before starting work (Required)
Work Location: In person
Salary : $20 - $21
