What are the responsibilities and job description for the Restaurant Dishwasher position at THE ISERV GROUP INC?
Job Details
Description
THE ISERV GROUP is an established multi-brand hospitality company on a mission to faithfully serve each other, guests, stakeholders and our communities with everything entrusted to us. We truly have a passion for taking care of our people and believe in investing in our teams and giving them the tools to run a successful business. THE ISERV GROUP is a franchisee of Sonny's BBQ, and operators of Symmetry Coffee Co, Giovanni's Pizzeria & Kitchen, and Tech Serv. Our vision is to be a thriving business, top employer, and trusted community partner focused on growth while upholding values that honor God & people.
We are currently seeking Dishwashers to join our Sonny's BBQ team!
Benefits
- Competitive Pay
- Work/Life Balance
- 401K
- Health/Dental/Vision Insurance
- Team member food discounts
- Ongoing development
- Multiple Levels of Care (Team Chaplains, iServ Cares)
- Community Service Opportunities
Dishwasher Responsibilities (to include, but are not limited to)
- Understanding and practicing our mission, values, and objectives
- Washes, stacks, sorts, and stores dishes, glassware, utensils, and cookware
- Maintains a clean kitchen and keeps dish area organized and free of clutter
- Follows sanitation and cleaning procedures including maintaining a clean, dry floor as well as making sure full trashcans and boxes are removed properly
- Ensure equipment is working properly and any issues are reported to management immediately
Qualifications
Required Qualifications
- Ability to listen and follow directions
- Ability to multi-task
- Ability to work well as part of a team
- Ability to work independently and maintain a high level of accountability
- Ability to function well in a fast-paced environment
Desired Qualifications
- Ability to lead and direct while cultivating a healthy and collaborative team environment
Job Expectations
- Stand for prolonged periods of time and handle products, tools, paperwork and equipment
- May be exposed to wet and/or humid conditions, extreme heat, steam, and cold present in a kitchen environment and requested to work with cleaning chemicals
- Regularly lift and/or move up to 20 pounds, frequently lift and/or move up to 35 pounds, and occasionally lift and/or move up to 75 pounds with a team
